Veteran Hawke’s Bay winemaker Kate Radburnd has over 35 years of experience, including 26 years as head winemaker of Pask Wines. In 2017 Kate established her own label; Radburnd Cellars, focused on making three wines – chardonnay, syrah and merlot cabernet – that she says represent “my absolute best without compromise.”
Category: hawkes bay
You say Te Mata…
Te Mata has a long-established and rather enviable reputation in New Zealand but appear not to rest upon their laurels nor resist change. The past few years have seen the passing of the torch from long-time senior winemaker Peter Cowley to Phil Brodie – a seamless transition given Phil’s near 30-year tenure making wine at Te Mata…
The Landing and Helio Chardonnays
It’s always fun when new faces and places cross one’s path. This week, the Landing Chardonnay made for the first entry of a Bay of Islands wine into my tasting spreadsheet, and Hawke’s Bay producer Helio was also a new name to me.
Trinity Hill Estate Collection
It seems only reasonable that New Zealand’s top wines should command decent prices – this after all is the way of the world. Perhaps we have just become used to our wines being too modestly priced and we should rejoice in the upwards trend. That the three wines have now sold out shows price was no barrier to their fans – indeed, perhaps it was even an enticement?
Thoughts on Chardonnay
The recent arrival of a couple of high profile 2018 Hawke’s Bay chardonnays piqued my interest and I thought it might be interesting to add a couple of other 2018s from different regions. It turned out to be a mini masterclass in the stylistic debate that has been raging around chardonnay the past few years.
2018 New Zealand Syrah
In mid-December, I was invited by Hawke’s Bay Winegrowers to join a tasting of 2018 Syrah put on for jancisrobinson.com’s Richard Hemming MW, who was visiting New Zealand after attending the Master of Wine Education Seminar in Adelaide.
Church Road Tom
Church Road’s flagship white has had an evolution in style, moving away from the bolder expressions of earlier vintages towards a wine that is more taut, linear and textural.
Te Mata Alma Pinot Noir
Anyone who spent time with Peter Cowley, Te Mata’s recently retired Technical Director, would have been left in little doubt where his loyalties lay.
Element Wines
Element Wines is a (relatively) new venture from Dominic and Rachelle Smith.
Jenny Dobson Wines
Jenny Dobson is one of New Zealand’s most experienced red winemakers and to date her focus has been firmly on the classic French varieties that seem to do so well in Hawke’s Bay. It is therefore interesting to see her look further afield for inspiration and explore an Italian variety.
FAWC : Aged and Rare
Food and Wine Classic Hawke’s Bay (FAWC) was started in 2012 and has grown from an event that was held annually to one that has two full months of activities in both November and June.
NZ Malbec – who knew there were so many?
I was rather intrigued when a box of eight Malbecs turned up on my doorstep, as it’s a variety that seems doomed to be ever the bridesmaid