Winemaker Jannine Rickard’s Instagram is not for the faint-hearted but does give very good insight into why her personal label has been called Huntress. This is her second release of wines under this label, a subtle, smart trio that is well-formed and food-friendly. Fruit is sourced from a number of vineyards in Gladstone and Wairarapa.
Established in 2002, Domain Road is a reliable, no nonsense producer making a range of intelligent wines. At a time when everyone seems to be experimenting and pushing boundaries, owners Graeme and Gillian Crosbie are content to leave the winemaking to Pete Bartle, who adds just the right amount of character.
Bendigo is a tricky subregion to get right, its (relative) heat and exposure can render it chunky and charmless at times but Rudi is very much amongst the safest of Bendigo hands. The alignment of his experience on his site and winemaking skill have delivered a fitting tribute to the vineyard that put the subregion on the map.
Central Otago’s Grasshopper Rock is located in Alexandra, a sub-region chosen (according to the GR website) for being the most world’s most southerly, the driest in NZ, and the one that experiences the biggest diurnal temperature shift (Alexandra has also recorded New Zealand’s hottest and coldest temperatures). Extreme to say the least. So it always…
Ata Rangi Pinot Noir regularly graces the lists of top New Zealand wines, the likely legacy of great vineyards, increasing vine age, continuity of people and the assured hand of winemaker Helen Masters. The most recent releases of the flagship estate pinot and its sibling ‘Crimson’ deliver poised and delicious but never showy wines.