While organic and biodynamic wine by volume makes up about 6% of the total wine made in New Zealand, it seems to make up 100% of the marketing material NZ Winegrowers pumps out.
There can’t have been a single delegate at Pinot17 who wasn’t charmed by Hatsch Kalberer’s gentle speech praising Central Otago’s wines and its winemakers. But though he mentioned being envious of his more southerly brethren, surely there is no better advocate for Marlborough than this talented Swiss born winemaker who has steered the ship at Fromm for over 25 years.
Jenny Dobson is one of New Zealand’s most experienced red winemakers and to date her focus has been firmly on the classic French varieties that seem to do so well in Hawke’s Bay. It is therefore interesting to see her look further afield for inspiration and explore an Italian variety.