Mention Greek wine and most people think Retsina. While in some respects this distinctive pine-infused white represents much of Greek wine (history, individuality, rusticity) it is also a very narrow lens through which to view a fascinating and dynamic wine industry.
There can’t have been a single delegate at Pinot17 who wasn’t charmed by Hatsch Kalberer’s gentle speech praising Central Otago’s wines and its winemakers. But though he mentioned being envious of his more southerly brethren, surely there is no better advocate for Marlborough than this talented Swiss born winemaker who has steered the ship at Fromm for over 25 years.
Jenny Dobson is one of New Zealand’s most experienced red winemakers and to date her focus has been firmly on the classic French varieties that seem to do so well in Hawke’s Bay. It is therefore interesting to see her look further afield for inspiration and explore an Italian variety.
If Charlie Thompson, a confectionary salesman, hadn’t (purportedly) dropped his tray of samples in front of a potential customer, thereby jumbling up all the sweets, liquorice allsorts would not have been invented.
“Don’t worry, they won’t ask many questions” said Natalie Potts, NZ Winegrowers Asia Marketing Manager. I was in Beijing teaching NZW wine education courses and was getting used to students who focussed intently on learning but whom were quite shy about speaking up. So I was taken aback when one sommelier asked me to rank…
I was rather intrigued when a box of eight Malbecs turned up on my doorstep, as it’s a variety that seems doomed to be ever the bridesmaid