Davies makes tiny quantities of just the one wine (so tiny that when Steve once opened up the shipping container behind his house to reveal all 14 barrels, I felt almost embarrassed to be withdrawing any wine for tasting).
As someone who cannot resist adding yet another book to already teetering piles, the creeping fear of needing to live to 500 to read them all is very real. The pleasure then of rereading a favourite book is an infrequent one, but when it occurs it is a very real pleasure indeed. It reminds me in many ways of drinking a favourite wine – the comfort of familiarity alongside the discovery of new and enjoyable facets.
Established in 2002, Domain Road is a reliable, no nonsense producer making a range of intelligent wines. At a time when everyone seems to be experimenting and pushing boundaries, owners Graeme and Gillian Crosbie are content to leave the winemaking to Pete Bartle, who adds just the right amount of character.
posted by Emma It’s always fun when new faces and places cross one’s path. This week, the Landing Chardonnay made for the first entry of a Bay of Islands wine into my tasting spreadsheet, and Hawke’s Bay producer Helio was also a new name to me. The 2019 Landing ‘Boathouse’ Bay of Islands Chardonnay ($27.00,…
Given the choice and budget, most of her friends prefer to buy one of the hard seltzers such as White Rhino instead of wine. However whilst tidying up some magazines and press releases she read out a tasting note for a newly released wine and was incredulous that a paragraph of flowery prose seemed to be the only information offered to entice a consumer to purchase.
Central Otago’s Grasshopper Rock is located in Alexandra, a sub-region chosen (according to the GR website) for being the most world’s most southerly, the driest in NZ, and the one that experiences the biggest diurnal temperature shift (Alexandra has also recorded New Zealand’s hottest and coldest temperatures). Extreme to say the least. So it always…
The recent arrival of a couple of high profile 2018 Hawke’s Bay chardonnays piqued my interest and I thought it might be interesting to add a couple of other 2018s from different regions. It turned out to be a mini masterclass in the stylistic debate that has been raging around chardonnay the past few years.