|2016 Gimblett Gravels Syrah, Hawke’s Bay||13.5% alcohol||$30.00|
|2016 Gimblett Gravels Cabernet Sauvignon Merlot, Hawke’s Bay||13.5% alcohol||$30.00|
Element Wines is a (relatively) new venture from Dominic and Rachelle Smith. The main focus is on red wines and the latest two releases are both interesting to drink and well-priced. A producer to keep an eye on.
The 2016 Syrah shows more than a passing nod to the wines of the Northern Rhone with its lovely aroma of raspberry, plum and red cherries interwoven with lots of ground black pepper and violets. This creates a perfumed rather than powerful character which is very attractive. The palate is medium bodied with a vibrant fruit character, some supple tannins in support and a moderately lengthy finish. With only 12.5% alcohol this is not a blockbuster style of Gravels syrah but instead a strongly appealing delicious wine; not one to cellar away but to enjoy over the next couple of years.
In contrast the 2016 Cabernet Sauvignon Merlot is a denser, meatier wine that shows blackcurrant and dark plum with red liquorice, black olive and a little graphite. French oak has given some cedar spiciness and whilst there are some tannins it is ripe and fairly subtle. Again, not a wine for the long haul but over the next 2-4 years it should provide charming drinking.