|2018 Sauvignon Blanc||13.5% alcohol||$22.00|
|2017 Chardonnay||13.5% alcohol||$29.00|
Mahi’s owner and winemaker Brian Bicknell is a thoughtful producer whose wines may not be the most exuberant but rarely disappoint.
The 2018 Mahi Sauvignon Blanc was quite shy at first with a touch of struck match reduction sitting alongside some subtle bran biscuit and flinty aromas. The wine seemed quite buttoned down but with a little time in the glass it opened up beautifully with a precise pure red capsicum and snowpea character. Unmistakeably sauvignon but with nuance and detail that made it a really interesting glass.
The 2017 Mahi Chardonnay is lovely too; some just-ripe stone fruit, a little grapefruit, a silky texture with some sizzled butter, a touch of reduction, subtle oak and a pleasingly dry finish. This is a wine with a great deal of appeal in an unforced way.